Deep Dive into Chickpea Market: Comprehensive Growth Analysis 2025-2033

Key Insights

The global chickpea market, valued at $9.44 billion in 2025, is projected to experience steady growth, driven by increasing consumer demand for plant-based proteins and the rising popularity of chickpea-based products in diverse culinary applications. The market's Compound Annual Growth Rate (CAGR) of 3.15% from 2025 to 2033 indicates a consistent expansion, fueled by factors such as the nutritional benefits of chickpeas, their versatility as an ingredient, and the growing awareness of their sustainability compared to other protein sources. Key market segments include dry chickpeas, canned chickpeas, chickpea flour, and chickpea snacks, with significant demand across food and feed applications. Leading companies like AGT Food and Ingredients, Cargill, and Archer Daniels Midland are major players, shaping production and distribution networks globally. Geographic growth is expected across regions, with North America, Europe, and Asia-Pacific anticipated to show strong performance due to established markets and increasing health-conscious consumers. However, potential restraints include fluctuations in chickpea production due to climatic conditions and competition from other protein sources.

The market's steady growth is largely attributed to the increasing adoption of vegetarian and vegan lifestyles worldwide. The versatility of chickpeas as an ingredient, suitable for various dishes and processed foods, contributes significantly to this growth. Furthermore, the increasing focus on sustainable and ethical food sourcing is boosting demand for chickpeas, as they are a relatively environmentally friendly crop. Innovation in chickpea-based products, such as new snack varieties and convenient ready-to-eat options, further enhances market expansion. While price fluctuations are a factor, the overall market outlook remains positive, with continuous growth expected in diverse regions, primarily driven by changing consumer preferences and an increasing focus on health and nutrition. The expansion into new markets and product diversification will be crucial for continued success within the chickpea industry.

This comprehensive report provides an in-depth analysis of the global chickpea market, encompassing market dynamics, growth trends, regional analysis, product landscape, key players, and future outlook. The study period covers 2019-2033, with 2025 as the base and estimated year. This report is essential for industry professionals, investors, and anyone seeking a thorough understanding of this dynamic market. The report segments the market by product type (dry chickpeas, canned chickpeas, chickpea flour, chickpea snacks) and application (food, feed).

Chickpea Market Dynamics & Structure

The global chickpea market is characterized by moderate concentration, with a few large players dominating alongside numerous smaller regional producers. Technological innovation, particularly in processing and value-added product development, is a key driver. Regulatory frameworks concerning food safety and labeling influence market practices. Competitive substitutes include other legumes and protein sources. End-user demographics show growing demand from health-conscious consumers and the plant-based food movement. M&A activity remains relatively low, with xx deals recorded in the historical period (2019-2024), resulting in a xx% market share increase for the top 5 players.

• Market Concentration: Moderately concentrated, with top 5 players holding xx% market share (2024).
• Technological Innovation: Focus on improved processing techniques, value-added product development, and sustainable farming practices.
• Regulatory Framework: Stringent food safety and labeling regulations impact market dynamics.
• Competitive Substitutes: Other legumes (soybeans, lentils), meat alternatives.
• End-User Demographics: Health-conscious consumers, vegans, vegetarians, and those seeking plant-based protein options are key drivers.
• M&A Trends: Low M&A activity historically, xx deals between 2019-2024.

Chickpea Market Growth Trends & Insights

The global chickpea market experienced a CAGR of xx% during the historical period (2019-2024), reaching a market size of $xx million in 2024. Driven by increasing health awareness, rising demand for plant-based protein, and product diversification (e.g., chickpea flour, snacks), the market is projected to continue its growth trajectory, with a forecasted CAGR of xx% from 2025 to 2033. Market penetration is increasing particularly in developed markets, with growing acceptance of chickpea-based foods in diverse culinary traditions. Technological advancements in processing and preservation enhance product quality and shelf life, further stimulating growth. Consumer behavior shifts toward healthier and more sustainable food choices significantly contribute to the market expansion. The rising popularity of plant-based diets and the growing awareness of the environmental impact of food production are significant factors.

Dominant Regions, Countries, or Segments in Chickpea Market

India and Australia dominate the global chickpea market due to favorable climatic conditions, large-scale cultivation, and established processing infrastructure. The dry chickpeas segment holds the largest market share, followed by canned chickpeas. Within applications, the food industry is the primary consumer, but the feed industry also contributes significantly.

• Key Drivers in India and Australia:

  • Favorable climate and large-scale cultivation.
  • Established processing and export infrastructure.
  • Government support for agricultural development.
  • Growing domestic consumption.

• Dry Chickpeas Segment Dominance:

  • Versatile applications in various cuisines.
  • Cost-effectiveness compared to other chickpea products.
  • Essential ingredient in traditional dishes globally.

• Food Industry as the Primary Application:

  • High demand for diverse chickpea-based food products.
  • Rising popularity of vegetarian and vegan diets.
  • Growing adoption in ready-to-eat and processed foods.

Chickpea Market Product Landscape

The chickpea market offers a range of products, from simple dry chickpeas to value-added items like canned chickpeas, chickpea flour, and chickpea snacks. Innovation focuses on enhancing taste, texture, and convenience, with new products featuring unique flavor profiles and functional ingredients. Technological advancements in processing improve shelf life and nutritional content. The market is seeing increased offerings of organic and non-GMO products.

Key Drivers, Barriers & Challenges in Chickpea Market

Key Drivers: Growing demand for plant-based protein, increasing health consciousness among consumers, and innovation in product development. Government initiatives supporting sustainable agriculture also boost the market. The shift towards veganism and vegetarianism fuels demand for chickpea-based products.

Challenges: Fluctuations in chickpea yield due to climate change, supply chain disruptions, and competition from other protein sources. Regulatory hurdles in certain markets and increasing input costs pose additional challenges. The impact of these factors is estimated at a xx% reduction in market growth in specific regions.

Emerging Opportunities in Chickpea Market

Untapped markets in developing countries, new product applications (e.g., chickpea-based meat alternatives), and evolving consumer preferences towards convenient and functional foods present significant opportunities. The growing demand for sustainable and ethical food sourcing also creates promising prospects for the industry. The development of new food products using chickpea protein isolate is a significant emerging opportunity.

Growth Accelerators in the Chickpea Market Industry

Technological advancements in processing and preservation, strategic partnerships between food manufacturers and agricultural producers, and expansion into new geographical markets are key growth catalysts. The increasing adoption of sustainable farming practices and focus on organic production are driving the market’s long-term growth.

Key Players Shaping the Chickpea Market Market

• AGT Food and Ingredients
• Cargill
• Archer Daniels Midland
• The Good Bean
• CHKP Foods

Notable Milestones in Chickpea Market Sector

• February 2020: The Good Bean launched a line of chocolate-covered chickpeas, expanding product offerings and tapping into consumer demand for healthy snacks.
• February 2022: CHKP Foods launched a chickpea yogurt brand, introducing a novel chickpea-based dairy alternative and demonstrating the versatility of chickpeas in food applications.

In-Depth Chickpea Market Market Outlook

The chickpea market is poised for significant growth in the coming years, driven by the factors discussed above. Strategic investments in research and development, focusing on innovative product development and sustainable production practices, will be crucial for companies to capitalize on emerging opportunities and maintain a competitive edge. The market's future potential lies in expanding into new markets, developing functional food products, and addressing consumer demand for sustainable and ethical sourcing.

Chickpea Market Segmentation

• 1. Production Analysis
• 2. Consumption Analysis
• 3. Import Market Analysis (Value & Volume)
• 4. Export Market Analysis (Value & Volume)
• 5. Price Trend Analysis

Chickpea Market Segmentation By Geography

• 1. North America
  • 1.1. United States
• 2. Europe
  • 2.1. Germany
• 3. Asia Pacific
  • 3.1. India
• 4. South America
  • 4.1. Brazil
• 5. Africa
  • 5.1. South Africa